Bavaria Sausage - Categories (2024)

ON SALE!! DATED or CLEARANCE!

You'll want to check back often within this category for great product deals, clearance items, seasonal specials, and outdated There's just no telling what you may find here on your next visit! QUANTITIES ARE LIMITED

Send an e-Gift card for immediate use in our online store by anyone in the US.

Gift Box

We have a varity of gift box options for birthdays, holidays, retirements, thank yous, and much much more! Send a box of made-in-Wisconsin love to your family and friends! We ship to all 50 states.

All of our grilling sausages are very lean and juicy. Most are pre-cooked and ready for the grill and will not shrink. Our brats are 10-12% fat. Several Varieties to choose from. Our most popular are the Bavaria Beer brats, Nurnberger and Munich Weisswurst.

Landjager and Summer Sausage

Here are the best most Authentic Landjager you will find! A special all beef dried sausage to take camping, hunting, biking, etc! A great healthy snack.- Also good stuck in a Bloody Mary! Super lean All Beef Summer Sausages for all your party needs. Many flavors to choose from!

GERMAN BAKERY

Special German Hard Rolls, and Pretzels direct from Bavaria. Rye Breads, Cakes, Cookies, Wafers, Crispbreads, Crackers, and Baking Supplies! We have it all!

Cold Cuts "Aufschnitt"

A real nice selection of the most gourmet German sandwich meats you could ask for. A few very unique hard to find meats like blood sausage and Headcheese.

Hams "Schinken"

Here are all those special unique European Hams. These are best sliced paper thin. Many are dry cured heavy smoked, and aged. Some are cured and cooked. These hams all all very unique and all very different.

Unique Meat Specialties

Knackwurst, Pork Schnitzel, Pork Hocks, Sauerbraten, Veal Schnitzel & More!

Teewurst, Mettwurst and Liversausage

5 delicous varieties of good PURE liverwurst, and 4 types of mettwurst. Our creamy Braunschweiger is a popular favorite!

Salami

All the best salamis you will find right here! Nice and lean and some made with Rum! We have a great selection!

German Specialty Meals

Fleischkase/Leberkase, Rouladen, Sauerbraten, Kassler Ripchen, Veal or Pork Schnitzel to prepare in your own kitchen!

Cheese- Quark and Butter

A super nice selection of Imported cheeses, Quark and European butters. A must have to go with our good meats

Chocolates, Liquor and Candy

All the best and most popular European candy and chocolates, liquor chocolates in all the best brands- this section is a must!

Condiments

Yes, we have Curry Ketchups, loads of Mustards, sauces and many more items to serve with your traditional German Meals!

All the Knodel, Dumplings, Kartoffel, Potatoes, Egg Noodles and Spaetzle/Spatzle your taste buds could ever desire are right here. These are a must have when serving your special German meal!

Gravies, Soups, Sauces and Spices

A huge selection of Maggi and Knorr mixes direct from Germany. Gravies, soups, sauces and special spices

Salads

Don't want to make a large batch of potato sald? We will do it for you! We also have that requested German Wurst Salat! Check it out!

Kraut, Cabbage and Kale

No Good German Meal can be complete without a delicious dish of Red Cabbage or Wein Kraut!

Herring, Fish, Caviar

Looking for that good European herring?? We have it! A very large selection of herring in salt, pickled, creamed and in many different sauces!

Pickles and Pickled Vegetables

Here is a very nice selection of German and Polish pickles, also a nice variety of pickled vegtables. These will be a excellent addition to your BROTZEIT!

Preserves, Honey Spreads and Fruits

We have all your unique fruit spreads from Europe. A must have to put on your breakfast "brot" or Brotchen!

Haribo, Katjes. Brause, other candy and refreshment stix. If your looking for a certain candy you may find it here!

Snack Foods, Cookies and Crackers

Special German snack food, cookies and crackers for all your party needs

Beverages

Tschibo, Eduscho, Jacobs, Movenpick, Dallmayer, and all of your favorite German Coffee, as well as a large selection of your favorite Saft & Juices.

German Hats, Steins, Tee shirts, Health & Miscellaneous.

Health and Miscellaneous

Unique requested items that you might be looking for!

NEW ARRIVALS!!

New products that have just come in, or are back after being gone for a long time.

Vinegars

See an assortment of vinegars available in our store.

Wisconsin Made Products

A nice variety of specialty items made in Wisconsin. For that person who is still a "Cheese Head" but does not live here anymore!!

Family Recipes

Authentic old world German Family Recipes.

OKTOBERFEST PARTY ESSENTIALS

Having a Oktoberfest party- here are the most popular items ordered to make your party the best!! If you are a church, country club, restaurant or caterer- please call us direct for wholesale prices

OKTOBERFEST SPECIALTIES FOOD

Having a Oktoberfest party- here are the most popular food items ordered to make your party the best!! If you are a church, country club, restaurant or caterer- please call us direct for wholesale prices

Bavaria Sausage - Categories (2024)

FAQs

What are the 12 types of German sausage? ›

German Sausage Guide
  • Bratwurst. One of the most famous of German sausages, second only to the Frankfurter Würstchen, the bratwurst—a.k.a., "brat"—is typically made from veal, beef or pork. ...
  • Weisswurst. ...
  • Blutwurst. ...
  • Frankfurter Würstchen. ...
  • Leberwurst. ...
  • Thüringer Rostbratwurst.
Sep 25, 2019

What are the categories of sausages? ›

Types of Sausages

Sausages are either uncooked or ready-to-eat. They can be made from red meat (for example, beef, pork, lamb or veal), poultry (turkey or chicken, for example) or a combination. Uncooked sausages include fresh (bulk, patties or links) and smoked sausages.

What is a typical Bavarian sausage? ›

Weißwurst [ˈvaɪsvʊɐ̯st], literally 'white sausage'; Bavarian: Weißwuascht) is a traditional Bavarian sausage made from minced veal and pork back bacon. It is usually flavored with parsley, lemon, mace, onions, ginger and cardamom, although there are some variations.

What is the most flavorful German sausage? ›

Knackwurst. These fat, stubby sausages are all beef, and pack a flavorful punch with the flavor of garlic. Knackwurst are plump and known for the cracking sound they make when you bite into them.

What are German specialty sausages? ›

BraunschweigerLiverwurst, Schwartenmagen(Head Cheese), Blutwurst(Blood Sausage) and Scrapple are all old-world German specialties made by the thrifty (not cheap) German pioneers. These pioneers used every part of the animal when butchering and created these wonderful traditional sausages many people still enjoy today.

What is the best German sausage for Oktoberfest? ›

Five Traditional Oktoberfest German Sausages
  • Bratwurst. Bratwurst, affectionately called “brats” by sausage enthusiasts in the upper Midwest, is the most well-known of all German sausages. ...
  • Knackwurst. ...
  • Thuringer. ...
  • Bockwurst. ...
  • Weisswurst.
Oct 8, 2020

Which of the following is a type German sausage? ›

Depending on how they are made, sausages in Germany are called Brühwurst (scalded sausage), Kochwurst (cooked sausage) and Rohwurst (fresh/raw sausage).

What is the most popular sausage in the world? ›

Bratwurst – Germany

One of the most popular types of sausages, Bratwurst can be made of various meat, from pork, veal, or beef. It usually includes seasoning and spices, making it extra delicious and fragrant to eat. Whether grilled, steamed, broiled or cooked, this German sausage is a winner for many.

What is sausage classified? ›

sausage, meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. Sausages of fish or poultry are also made. The word sausage, from the Latin salsus (“salted”), refers to a food-processing method that had been used for centuries.

What is Munich sausage called? ›

Weißwurst: The famous sausage

Obviously the most famous type of sausage in Munich is the weisswurst or white sausage. This is short and thick and is sold in small pieces. Each sausage butcher uses its own recipe to make these. The main ingredients are calf's meat, pork back fat, beaten egg whites and cooking salt.

How do you eat Bavarian sausage? ›

However, in Munich you do not use a knife at all. Instead, you “zuzel” the sausage link out of the skin by eating it with your hand and sucking the meat out of the sausage casing. As unmannered as this sounds, it is acceptable throughout Munich, but only Munich.

What are the different types of German sausage? ›

Caption Options
  • Bratwurst. A catchall term for a fresh or smoked sausage that you cook; grilling is the go-to method. ...
  • Weisswurst. This type of bratwurst, which translates to “white sausage,” is a very mild, finely textured veal and pork sausage native to southern Germany, says Rieker. ...
  • Bockwurst. ...
  • Thuringer. ...
  • Knackwurst.
Sep 15, 2016

What is a German sausage with cheese called? ›

Käsekrainer (German: [ˈkɛːzəˌkʁaɪ̯nɐ]) is a type of lightly smoked Brühwurst containing roughly torn bits of pork and 10% to 20% cheese (for example Emmentaler) cut into small cubes. They are sold all over Austria at Würstelstand outlets. It is a variety of Carniolan sausage.

Why do Germans love sausages so much? ›

Why are Germans famous for sausage? The Germans are renowned for their sausages not only due to their long history in sausage making, but also because sausages, such as the Bavarian sausage, Thuringian sausages, and coarse sausages, hold significant importance in their traditional cuisine.

Does Germany have 1000 varieties of sausages? ›

Germany is heaven for sausage lovers. With 1500 varieties available across the country, its sausages are as great a tourist attraction as its dazzling Romanesque architecture.

What is the difference between knockwurst and weisswurst? ›

Bratwurst is a German, mostly pork sausage. Krainerwurst is beef and pork, a cured and smoked version of the brat with a mild amount of garlic. Knockwurst is a large, beef and pork, meaty, juicy hot dog. Weisswurst is a distinctive, mostly veal sausage native to Munich.

What is the difference between German sausage and bratwurst? ›

Sausage is a preparation of ground meat that can be found in dried or fresh varieties and sold either in casing as links or in bulk. Bratwurst is a specific type of fresh link sausage made with pork or veal.

What is German liver sausage called? ›

Liverwurst, also known as leberwurst or liver sausage, is a German sausage made from beef or pork liver. Seasonings for liverwurst include black pepper, salt, mustard seed, white pepper, allspice, coriander, marjoram. Butchers and home cooks grind and mix the ingredients, then encase and boil the sausage.

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